I have been in the mood for some fudge lately. But I have a couple of problems… #1 — I don’t have any of the ingredients to make fudge in the pantry. #2 — It takes a long time to make it.
So I was thrilled to see that there is a super-duper easy recipe to make fudge. Here is the recipe I found on Food.com. It looks so easy to make and I have these ingredients. I can’t wait to make it!
Ingredients:1 (16 ounce) can vanilla frosting1 (18 ounce) jar peanut butterDirections
- Empty entire jar of peanut butter in a mixing bowl.
- Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
- Pour the melted frosting in the bowl with the peanut butter and mix well.
- Quickly pour the mixture into a 9×13 pan, allow fudge to set, cut into small squares, and enjoy!
Yield: 36-42 pieces