Pumpkin-Spice Latte

I have been seeing signs and recipes for Pumpkin-Spice Latte around. I’ve not had one of these lattes, but have wanted to try it.

This recipe looks pretty easy, might have to give it a try.

Pumpkin-Spice Latte

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From Allrecipe.com
Prep: 2 min
Cook: 5 min
Ready In: 7 min

“My take on our corner coffee shop’s seasonal pumpkin latte. I loved it so much I HAD to do something! You can use canned ‘pumpkin pie mix’ if you like, since it contains the pumpkin pie spice ingredients already. Top with nutmeg or cinnamon if you like. Enjoy!” – by SLEEEPY

Ingredients:
2 tablespoons canned pumpkin puree
1 teaspoon vanilla extract
2 tablespoons white sugar
1 cup milk
1/4 teaspoon pumpkin pie spice
1 (1.5 fluid ounce) jigger brewed espresso

Directions:
Brew your espresso. Meanwhile, in a small saucepan, whisk together the pumpkin, vanilla, sugar, pumpkin pie spice and milk. Warm over medium heat, whisking constantly, until hot and frothy. Do not bring to a boil. Pour the espresso into a mug and pour the pumpkin spiced milk over it.

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