One things about watching those food shows on TV is that I want to make some if the things they are eating.
Here is one of them… Kool-Aid Pickles Recipe.
Kool-Aid pickles are a popular treat in the Delta (northwestern Mississippi). Great for eating in the summer, Kool-Aid pickles are surprisingly sweet.
Kool Aid Pickles
1 quart dill pickles1 package unsweetened Kool-Aid1/2 cup sugar
Transfer brine from pickle jar into a bowl.
Stir Kool-Aid and sugar into brine to dissolve.
Return brine to jar with pickles and refrigerate at least 5 days before eating.
I’m going to buy the the thing I need to make these Kool Aid Pickles.
Will see how good they are.