Recipe to Try

Here is a recipe that I found and need to make.

Simple Italian Shrimp


• 2 lbs. of 16/20 count Wild White Gulf of Mexico Shrimp, peeled, deveined and butterflied to the tail (leave tails on)

• 1/4 lb. melted butter (or 1 stick)

• 1/4 cup dried oregano or Italian seasoning (your choice)

• 1 large lemon, squeeze the juice out for later use then cut into thin slices

• 2 tsp. of Old Bay with Garlic & Herb Seasoning

• 1 tsp. salt


1     combine the melted butter. lemon juice and seasoning into a 2-quart bowl

2     whisk all of the ingredients well for a few seconds

3     add the peeled shrimp and mix together gently and coating thoroughly

4     top the cookie tray with heavy duty aluminum foil

5     layer the top of the foil evenly with lemon slices

6     add the shrimp on top of the lemon slices until the entire tray is filled

7     place tray midway in a  preheated 350-degree oven and cook for 12 -15 min.

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