I got this today and it sounded really good and simple to make. It has all of my favorites: ice cream sandwiches, Cool Whip, fudge topping, M&M’s and chocolate syrup — Whoo hoo!
Ice Cream Sandwich Cake
Ingredients:
- 16 ice cream sandwiches, softened
- 1 16-ounce container chocolate Cool whip topping
- 1 12-ounce jar chocolate fudge topping
- 2 bags (about 16 ounces M&M candies)
- 1/4 cup chocolate syrup
Directions:
Layer 8 of the sandwiches in a 9×13 baking dish side by side, press down a little to join them. Spread evenly 1/2 of the Cool Whip and 1/2 of the topping. Sprinkle 1/2 of the candy over layer. Repeat with another layer of same. Drizzle with chocolate syrup to finish. Cover and freeze 3 hours or until firm. Slice with a serrated knife.
Yield: 12 Servings
Filed under: Recipes |
The World According to Sylvia Garza 
It is probably going to need careful slicing. Sandwiches will be firm and whipped cream soft, could squish out sides.
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yummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
This picture looks to be three or four layered? Did you make this bigger in the photo?
I got the picture from another website (might not have quoted where I got it… opps).
Can you direct me to the website that you got the original picture and recipe please?
I found the recipe and picture on Pinterest. Here is the link to the site: http://pinterest.com/search/?q=Ice+Cream+Sandwich+Cake.
My sister made me this cake for my 40th BDay! So Goooood! BTW, LOVE the Peter Max!
I think maybe this pic is 4 layers of 4 bars each?
Obviously you can stack this any way you like. I like the 4×4 option. I would line the pan with wax paper or foil, parchment paper something to make release easier and then go to it, lol. Yum! It’s gonna taste the same no matter how you arrange them.
This looks amazing. I love ice cream sandwiches.
I found this post though Pinterest. The photo was so beautiful that I just had to come here to read the recipe! Love it! And love your site :-).
I would like to invite you to share this post (and your other posts 🙂 ) on a new photo based recipe sharing site that launched in May. The idea is simple: all recipe photographs are published within minutes of submission. And, of course, the images link back to the author’s site.
It’s called RecipeNewZ (with Z) – http://recipenewz.com
I hope you get a chance to visit and to share some of your delicious posts with our viewers. It would be a pleasure to have you on board 🙂
Making this for my son’s 7th birthday party! He had a real cake on his actual birthday, so this is perfect for his waterpark pirate party!
Hey – did you know they linked your site on here: http://pinstrosity.blogspot.com/2012/08/ice-cream-no-really-i-scream.html
I was reading it and I was like HEY I know her! 😉
[…] The site where I found the recipe is https://sylviagarza.wordpress.com/2009/08/26/ice-cream-sandwich-cake/ […]
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